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PRESS CONTACT

Dewi Anggraini
Director of Marketing communications
The Westin Resort Nusa Dua, Bali
Bali International Convention Centre
Phone : +62 361 771906
Fax: +62 361 772049
dewi.anggraini@westin.com
www.westin.com/bali 


July 2019


Anil Kapoor, Executive Chef of The Westin Resort Nusa Dua, Bali

Nusa Dua, Bali, July 2019… The Westin Resort Nusa Dua, Bali takes great pleasure to announce the recent appointment of Anil Kapoor as Executive Chef. He has arrived on the island direct from an 18-month stint in a similar role at The Yacht Club Canberra, a multi-faceted venue with a high-end parliamentary clientele.

Born and educated in India, Chef Anil began his culinary career as a trainee at Grand Hyatt New Dehli. After showing great promise, he was promoted to the position of Commis Chef in 1999 where he perfected his skills in the preparation of fine dining European cuisine. Chef Anil then enjoyed a brief stint as Chef de Partie at Leela Kempinski Mumbai. This was followed by time as Sous Chef at Grand Hyatt Mumbai, whilst he simultaneously studied for his Bachelor of Arts degree from Delhi University.

In an effort to broaden his portfolio, Chef Anil relocated to Australia in 2007 after accepting a position at Novotel Canberra. However, he soon moved into a more senior role as Sous Chef for Crowne Plaza Canberra where he embraced the challenge of greater responsibility. From 2010 to 2017, Chef Anil was the Head Chef for The Hellenic Club of Canberra where he managed banquet kitchen operations for five busy venues. 

Now as Executive Chef at The Westin Resort Nusa Dua, Bali, Chef Anil is in charge of culinary services for several distinctive restaurants as well as banqueting for events held at the adjacent Bali International Convention Centre. Highly experienced in overseeing busy kitchen environments, Chef Anil is suitably impressed by the comradely and creativity exhibited by his new Balinese team.

“Chef Anil has joined us just in time for the peak summer season as we prepare to welcome seasoned travelers from all over the world and anticipate their diverse culinary needs. Being well-versed in Indian, European and modern Australian cuisines, I am confident that Chef Anil will bring lots of fresh ideas to reinvigorate our menus and regular food promotions,” says Mr. Oriol Montal, General Manager of The Westin Resort Nusa Dua, Bali.     

For more information, please visit the website www.westinnusaduabali.com or follow the resort’s social media channels Facebook www.facebook.com/westinbali and  www.instagram.com/westinbali.

 

About The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location within an exclusive enclave on the island’s southern shores. With 433 modern rooms, it is a place where guests can be at their best and experience total renewal. Exciting dining venues anticipate global tastes with delicious cuisines and healthy SuperFoodsRx options. There is a choice of swimming pools, award-winning Heavenly Spa by Westin™ for relaxation, WestinWORKOUT® to stay in shape and little ones get to play at the Westin Family Kids Club. The adjacent Bali International Convention Centre provides comprehensive meeting resources with space for up to 10,000 delegates. The resort caters to the needs of leisure and business travellers alike with exceptional services and facilities to match.

About Westin Hotels & Resorts

Westin Hotels & Resorts, a leader in wellness and hospitality for more than a decade, lives its philosophy “Empowering a Better You™” through the brand’s Six Pillars of Well-Being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well. At more than 200 hotels and resorts in nearly 40 countries and territories, guests can experience offerings that include the iconic Heavenly® Bed, RunWESTIN™ and Westin Gear Lending with New Balance®, delicious and nutritious eat well menu and more.  To learn more, visit www.westin.com. Stay connected to Westin: @westin on Twitter and Instagram and facebook.com/Westin.

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